Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

Ben Akacha B., Madureira J., Cabo Verde S., Generalić Mekinić I., Kačániová M., Čmiková N., ...Daha Fazla

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.62, sa.3, ss.433-452, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 62 Sayı: 3
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s13197-024-06190-y
  • Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.433-452
  • Lokman Hekim Üniversitesi Adresli: Evet