Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus

GEZER C., KABARAN S., YURTTAGÜL S. M., YÜCECAN S.

Food Technology in Turkey, vol.17, no.5, pp.86-88, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 17 Issue: 5
  • Publication Date: 2013
  • Journal Name: Food Technology in Turkey
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.86-88
  • Lokman Hekim University Affiliated: No