Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

Ben Akacha B., Madureira J., Cabo Verde S., Generalić Mekinić I., Kačániová M., Čmiková N., ...More

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.62, no.3, pp.433-452, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Review
  • Volume: 62 Issue: 3
  • Publication Date: 2025
  • Doi Number: 10.1007/s13197-024-06190-y
  • Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.433-452
  • Lokman Hekim University Affiliated: Yes