Dietary intake pattern in Turkey


PEKCAN A. G.

Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region, 14 Mart 2017, (Tam Metin Bildiri)

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Lokman Hekim Üniversitesi Adresli: Evet