Prof. Dr. SEVİNÇ YÜCECAN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?

Pınarlı Falakacılar Ç., YÜCECAN S.

Nutrients , cilt.16, sa.11, 2024 (SCI-Expanded)

Adherence to the Mediterranean Diet among Nutrition and Dietetics Students

Madencioğlu S., YÜCECAN S.

Progress in Nutrition , cilt.24, sa.2, 2022 (SCI-Expanded)

Neuroprotective effects of catechins in an experimental Parkinson’s disease model and SK-N-AS cells: evaluation of cell viability, anti-inflammatory and anti-apoptotic effects

Özduran G., Becer E., Vatansever H. S., YÜCECAN S.

Neurological Research , cilt.44, sa.6, ss.511-523, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Resveratrol triggers Apoptosis in colon cancer cells rather than senescence

Madencioğlu S., Becer E., Kabadayı H., Vatansever H. S., YÜCECAN S.

Progress in Nutrition , cilt.23, sa.1, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Mothers and children adherence to the mediterranean diet: Evidence from a mediterranean country

Dayi T., Soykut G., Ozturk M., Yucecan S.

Progress in Nutrition , cilt.23, sa.2, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Determining The Diet Quality, Sleep Quality and Obesity Status of Undergraduate Students: A Cross-Sectional Study

Ozduran G., YÜCECAN S.

PROGRESS IN NUTRITION , cilt.23, sa.4, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell

Hoca M., Becer E., Kabadayı H., YÜCECAN S., Vatansever H. S.

Nutrition and Cancer , cilt.72, sa.7, ss.1231-1242, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Quercetin-mediated apoptosis and cellular senescence in human colon cancer

Özsoy S., Becer E., Kabadayı H., Vatansever H. S., YÜCECAN S.

Anti-Cancer Agents in Medicinal Chemistry , cilt.20, sa.11, ss.1387-1396, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Apoptotic effects of Corchorus olitorius L. Leaf extracts in colon adenocarcinoma cell lines

Soykut G., Becer E., Calis I., YÜCECAN S., Vatansever S.

Progress in Nutrition , cilt.20, sa.4, ss.689-698, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Assessment of nutritional status and its association with anthropometric measurements, blood results and body composition in elderly cardiovascular patients

Arikbuka M. Ö., YÜCECAN S.

Progress in Nutrition , cilt.18, sa.4, ss.344-351, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Artichoke compound cynarin differentially affects the survival, growth, and stress response of normal, immortalized, and cancerous human cells

Gezer C., YÜCECAN S., Rattan S. I. S.

Turkish Journal of Biology , cilt.39, sa.2, ss.299-305, 2015 (SCI-Expanded)

Implications of socio-economic status on the dietary fatty acid intakes in Turkish women Türk kadınlarının sosyo-ekonomik durumlarının diyetle yaǧ asidi alımlarına etkileri

Büyüktuncer Z., Tosun B. N., AYAZ A., Gezmen Karadaǧ M., KESER A., Aksoy M., et al.

Turkish Journal of Medical Sciences , cilt.40, sa.2, ss.305-312, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Phytochemicals & age-related diseases

YÜCECAN S.

Turkiye Klinikleri Journal of Medical Sciences , cilt.29, sa.SUPPL., 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

Influence of commercial freezing and storage on vitamin C content of some vegetables

Tosun B. N., YÜCECAN S.

International Journal of Food Science and Technology , cilt.43, sa.2, ss.316-321, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

Some behavioural changes observed among fasting subjects, their nutritional habits and energy expenditure in Ramadan

Karaaǧaoǧlu N., YÜCECAN S.

International Journal of Food Sciences and Nutrition , cilt.51, sa.2, ss.125-134, 2000 (SCI-Expanded)

Vitamin C losses in some frozen vegetables due to various cooking methods

Nursal B., YÜCECAN S.

Nahrung - Food , cilt.44, sa.6, ss.451-453, 2000 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Daytime Sleepiness, Body Mass Index, and Physical Activity Levels Among University Undergraduate Students: Do They Affect Sleep Quality?

ÖZDURAN G., ÖZDURAN G., YÜCECAN S.

Cyprus Journal of Medical Sciences , cilt.9, sa.4, ss.255-263, 2024 (ESCI)

Neuroprotective Effects of Hesperidin and Naringin in SK-N-AS Cell as an In Vitro Model for Alzheimer’s Disease

Kuşi M., Becer E., Vatansever H. S., YÜCECAN S.

Journal of the American Nutrition Association , cilt.42, sa.4, ss.418-426, 2023 (Scopus)

Assessment of nutritional status and its association with length of hospital stay and food consumption in elderly cardiovascular patients Kardiyovasküler hastali{dotless}ǧi{dotless} olan yaşli{dotless} bireylerin beslenme durumunun saptanmasi{dotless} ve hastanede kali{dotless}ş süresi ile besin tüketimi İlişkisi

Öztürk Arikbuka M., YÜCECAN S., Karaaǧaoǧlu E.

Turkiye Klinikleri Journal of Medical Sciences , cilt.33, sa.5, ss.1236-1244, 2013 (Scopus) Sürdürülebilir Kalkınma

The relationship between risk factors of metabolic syndrome in childhood and nutrients Çocukluk çaǧinda metabolik sendrom risk faktörleri ile besin öǧeleri arasindaki ilişkinin deǧerlendirilmesi

KESER A., YÜCECAN S., Çizmecioǧlu F. M., Etiler N., Hatun Ş.

Cocuk Sagligi ve Hastaliklari Dergisi , cilt.53, sa.4, ss.267-276, 2010 (Scopus) Sürdürülebilir Kalkınma

Influence of home freezing and storage on vitamin C contents of some vegetables

Tosun B. N., YÜCECAN S.

Pakistan Journal of Nutrition , cilt.6, sa.5, ss.472-477, 2007 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Metrikler

Yayın

Atıf (WoS)

158

H-İndeks (WoS)

Atıf (Scopus)

172

H-İndeks (Scopus)

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler